Feel Good Fudge
Decadent & sweet, satiating.
(original recipe published on HuffPost)
1 ¼ cups chickpeas
¼ cup cashews, soaked (4 hours minimum or overnight)
4 heaped tbsp. coconut oil
¼ cup maple syrup
1 tsp. vanilla
4 tbsp. raw cacao
Optional: 1 tsp. maca, raw cacao nibs
Blend chickpeas and cashews in a food processor until combined.
Add the rest of the ingredients, except for the raw cacao, and blend until smooth.
Add the raw cacao and blend again until the whole mixture comes together.
Add to a parchment-lined baking tray and pop in the freezer until firm (usually a couple of hours).
Remove from the freezer, remove from the tray, cut and serve.