½ cup coconut or hemp milk (these are the frothiest)
⅔ cup brewed butterfly pea tea (I used Blue Chai - organic & sustainable)
1 teaspoon cacao butter
½ teaspoon coconut oil
¼ teaspoon blue matcha
¼ teaspoon vanilla
Pinch of sea salt
Optional additions:: ½ tablespoon grass-fed collagen powder, ½ teaspoon honey or maple syrup to sweeten
Brew the butterfly pea tea by steeping 1 teaspoon of the loose tea for 4 to 6 minutes.
Gently heat chosen milk, adding the cacao butter and coconut oil to melt.
Add the sea salt, vanilla, (sweetener and/or collagen if using) until everything is warmed through.
Once the tea has been steeped to a rich blue, add this along with the warmed milk to a high-speed blender.
Blend everything well for a minute or two until light and frothy.
Pour into your favorite mug, sprinkle and swirl some extra blue matcha.