White Christmas Minted Cocoa
Dreamy cozy cocoa.
(original recipe published on HuffPost)
1 cup coconut milk (or milk of your choosing)
1 tsp. coconut butter
1 heaped tsp. cacao butter
1 tbsp. grass fed collagen powder
1 tsp. beetroot powder and a little extra for sprinkling on top
1-2 drops pure peppermint oil
Optional: honey or maple syrup to sweeten, 1/4 tsp. of vanilla
1. Begin by gently heating the milk in a saucepan on the stove.
2. Just before it boils, remove from the heat and add the rest of the ingredients. 3. Whisk everything together until smooth and frothy.
4. Drink as it is, or for an extra foamy treat, add the mix to a high-speed blender. 5. Pour into a cup, top with a sprinkle of beetroot powder.